In The Heart of Camden
Since 1868
Phone: 207.236.3361
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Beef Roast Cooking Times
Roast
Weight
Cooking Time
Rare
Cooking Time
Medium
Cooking Time Well Done
Bone-In Rib
4-8 Lbs.
18 Minutes /pound
22 Minutes /pound
24 Minutes /pound
8 Lbs.+
17 Minutes /pound
20 Minutes /pound
22 Minutes /pound
Bone-less Rib
3-8 Lbs.
16 Minutes /pound
20 Minutes /pound
22 Minutes /pound
8 Lbs.+
15 Minutes /pound
18 Minutes /pound
20 Minutes /pound
N.Y. Strip
3-8 Lbs.
16 Minutes /pound
20 Minutes /pound
22 Minutes /pound
8 Lbs.+
15 Minutes /pound
18 Minutes /pound
18 Minutes /pound
Center Cut Tenderloin
2-3 Lbs.
8 Minutes /pound
9 Minutes /pound
11 Minutes /pound
Whole Tenderloin
5-6 Lbs.
30 Minutes total
40 Minutes total
45 Minutes total